Where Can I Find More Information on the Job Duties of a Pastry Chef?

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Thinking of pursuing a career as a pastry chef, but not sure exactly what the job entails? A pastry chef’s job duties are unique to the culinary world. Precise measurements, concrete recipes, and an eye for detail are all required for successful baking. Unlike other chefs who have a little more freedom when it comes to ingredients and mixing levels, pastry chefs are held to a stricter set of requirements, if they want to produce a quality product.

Pastry Chef’s Job Duties Websites

When considering a career as a pastry chef, it is a good idea to visit a few quality websites in order to gain a little insight into what life as a pastry chef might be like. Listed below are a few of the best websites available for information on a pastry chef’s job duties:

•www.hcareers.com (clear description of a pastry chef’s job duties along with average salary expectations)
•www.allculinaryschools.com (job duties, skills needed, culinary school info, tutorials, job outlook, and info on starting a pastry business)
•www.culinaryschoolsconnection.com (ITT Tech – Official site, job description, salary and career outlook, and educational requirements)
•www.everydaylife.globalpost.com (job description, overview, requirements, training and education, and outlook)

Salary Expectations

According to the website – Hcareers.com, the average salary for an experienced pastry chef is between $30,000 – $50,000 depending on location and other factors. An entry-level pastry chef shouldn’t expect to earn much with an average salary of only $17,000. Of course, with experience comes a higher paycheck and pastry chefs, like any other culinary artists, have to gain experience before being taken seriously in the field.

Job Description

Some of the job duties of a pastry chef include preparation of desserts and other baked goods, planning the dessert menu, creating dessert recipes, and managing ingredients inventories. In addition, some pastry chefs are asked to handle bread baking and the desserts display for certain restaurants. As with any other chef job, pastry chefs must also be aware of food sanitation and safety practices as well.

Other Pastry Chef Information Resources

Listed below are a few more websites or blogs with quality information on a pastry chef’s job duties and daily life.

•Institute of Culinary Education
•Sokanu
•Jenni Field’s Pastry Chef Online
•So Good Magazine Online

Summary

By enlisting the help of a few of the websites listed here, a potential pastry chef has a great opportunity to determine if working with desserts for a lifetime truly sounds appealing. Not everyone is cut out to be a pastry chef, but for those who love to bake, working as a pastry chef is a dream come true.

While it’s true that most pastry chefs will never be rich, there aren’t many pastry chefs who don’t understand that fact before ever entering the field. Being a pastry chef isn’t about money. It’s about precision, creativity, and taste in cooking. It’s about creating a dessert that takes a diner to a whole new level of happiness with just a single bite. It’s about decadence and the reward that comes with the knowledge that it is possible to produce an unforgettable dessert that will keep them (diners) coming back for more.