Culinary Arts
Nov 17, 2014 | 8:00 am
Ever thought about becoming a chef? One thing’s for sure about the salary of a chef, there is no standardized price in terms of salary. You make what you can earn, and what is profitable for the business that hires you. There is a better chance of making a fixed salary if you find a regular job working for a chain restaurant or work by arrangement with a hotel or another venue. However, many chefs work as subcontractors in Texas and there is oftentimes no firm contract, but simply pay-per-project. How Much Can You Make? According to Salary.com, the media... Read more...
Nov 16, 2014 | 11:00 am
A pastry chef is a professional who works in a restaurant, hotel or bakery and prepares amazing desserts for you to enjoy. A pastry chef is more than a simple cook, he is an artist creating delicacies that could be easily exhibited as works of art. This professional creates top of the line desserts for various institutions and environments such as cafes, bakeries, casinos, restaurants, hotels and many more. Pastry chefs must not be confused with bakers, even though sometimes they are baking cookies or bread. A patissier will prepare all kinds of desserts, not only baked goods. Salary Expectations... Read more...
Nov 16, 2014 | 10:00 am
The Spectacular Dessert Some desserts almost seem worth dying for; so light and creamy, you’re sure you’ve found a taste of heaven, so exquisite to the sense of sight, it seems a pity to eat them, but your taste buds argue you’ll be glad you did. What pastry chefs do is create those exotic treats that leave you in mystery as to just how sugar, eggs, butter and flour can be blended so divinely and perfectly as to leave a flavor and texture like no other. They specialize not only in baked goods, but confections in general, including for some... Read more...
Nov 16, 2014 | 9:00 am
A head chef is the leader in the kitchen. All other chefs answer to the head or executive chef and whatever goes right or wrong settles firmly on his or her shoulders. Of all chef job descriptions available in the culinary industry, that of a head chef is the one filled with the most responsibility and accountability. Head chefs are the masters of their domain and it is from them that all other chefs learn about things like taste, technique, and running a brigade. Head Chef Job Descriptions There are many aspects that make up the full line of head... Read more...
Nov 16, 2014 | 8:00 am
According to the May 2013, Occupational Employment Statistics’ Occupational Profiles, the job description for chef and cooks involves preparing, seasoning, and cooking dishes like meats, soups, vegetables, or desserts in a restaurant. The chef may also order supplies, keep accounts and records, price the item on the menu, or plan the menu. An assistant pastry chef supports the head pastry chef in the day-to-day tasks of a bakery or pastry kitchen. Assistant pastry chefs collaborate with the head baker on day-to-day schedules and tasks and in the absence of the head pastry chef, part of the job descriptions for chef... Read more...
Nov 15, 2014 | 11:00 am
The term “chef” can include different specialties and professionals. The definition includes various professionals, from pastry chefs to executive chefs. The broader definition tells us that the chef is a specialist who is more experienced in the culinary arts than the sous chef or the cook. To really understand what a chef really is, we should detail the specific daily duties and responsibilities of this professional. The Definition The chef is the professional who manages the kitchen and oversees the other cooks and culinary staff. Besides this, the chef offers instructions with regards to the preparation of the food and... Read more...
Nov 15, 2014 | 10:00 am
Being a pastry chef is definitely not that simple as many people might think. Making those delicious and perfect piecrusts can be quite difficult, if you don’t have the necessary skills and talent. After all, this job is both about science and art, so you do need some passion and talent to prepare top of the line cakes and desserts. Some of the most important pastry chef skills are a strong body, the scientific understanding of the baking art, a strong knowledge of nutrition, customer service, and administrative skills. Let’s explain them more in detail. Administrative Skills The pastry chefs... Read more...
Nov 15, 2014 | 9:00 am
The responsibilities of a pastry chef include things like having the ability to use precise measurements for baking and understanding how to create a dessert that pleases the palate. Of course, creating a new dessert is nothing special unless it has the perfect balance of sweetness without overwhelming the diner. Great pastry chefs understand the balance needed and use their creative streak to develop just the right amount of sweetness without going too far. Pastry chefs have to be creative, dedicated, and willing to work long hours under demanding executive chefs in stressful situations. They are asked to follow the... Read more...
Nov 15, 2014 | 8:00 am
In case you want to pursue a culinary arts job, you will first need to obtain a culinary arts degree. Getting a diploma in this field will allow you to advance in your career and even become an Executive Chef, if you gain enough experience. The culinary arts jobs are usually secure, even if you get fired from one restaurant, you will always find a new food service facility that will welcome you. People will always be in need of restaurants and food, so you don’t have to worry that you will be left out. Moreover, it doesn’t matter if... Read more...
Nov 14, 2014 | 12:00 pm
Starting any business is a major challenge and will require long hours and dedication. Though establishing a bakery business is quite simple and somewhat straightforward, a lot of bakeries fail every year because of lack of adequate preparation and inadequate planning. With these first couple of steps on how to become a bakery owner, you will be on your way to success. Starting a Bakery Business One of the best ways on how to become a bakery owner is to first be well aware of your vision for your bakery. You will need to identify the vision you have for... Read more...
