Information on Culinary Arts Management Salary

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If you want a culinary job where you can mix creativity with business, then maybe entering the field of culinary management might be the right choice for you. This domain offers endless possibilities for you, as you will see in this article, it is a very rewarding job. So, as a culinary manager, you could work for resorts or convention centers or other hospitality facilities, you could open a catering company or even a restaurant. Thus, the culinary management field offers you the opportunity to be your own boss, a dream that many want to achieve.

Job Overview and Responsibilities

Your duties as a culinary manager will depend on your employer. However, your main responsibility will be to control the restaurant and the staff and oversee everything related to your business. Also, you will be in charge of the administrative and staffing decisions. You will have to purchase, order and plan the food and the equipment, control the budget, manage inventory, handle paperwork for the state and local governments, analyze the monthly costs, control sanitation standards and make sure they are met. In addition, you will sustain vendor relations, provide motivation and direction for the staff and make sure that scheduling and shifts are managed correctly. Other additional duties include training the staff and finding new ways to increase profits.

When it comes to the job projections, things are not that positive. The Bureau of Labor Statistics says that by 2020, the demand for food service managers will drop off by 3%. Still, this percentage may change, depending on the growth of the economy, so there is no need to worry for now. There will always be opportunities in this field, if you are experienced and know how to make your job right.

Culinary Management Salary

The aspect that will most probably interest you is the culinary management salary. After all, this will have the biggest weight in your decision of becoming a culinary manager. The Bureau of Labor Statistics reported that the average salary for a food service manager was $47,960 annually, as of 2012. The average payment per hour was $23.06. The highest paid culinary managers were those working in traveler accommodation with a median of $54,850 per year. The lowest paid professionals were those activating in eating areas such as restaurants. They earned $46,360 per annum. Your salary will depend greatly on where you’re working. It will also be affected by the success of the eatery, the location, your experience, the profit sharing potential and the type of employer.

However, you should take into consideration that the culinary management salary is often augmented by benefits. Thus, as a culinary manager, you are prone to receive paid vacation, free or discounted meals, 401k packages, and insurance plans. In order to enjoy a bigger salary, you should be looking for jobs in large companies or famous casinos and resorts. They are known for paying above the median figure, so train yourself to get there.