Leading Schools that Offer Culinary Arts Degree Programs
Nov 14, 2014 | 10:00 am
A School to Fit Your Needs
Choosing a career in the Culinary Arts can be one of the most fascinating and rewarding experiences of your life. The extent of your culinary education can include anywhere from a top Culinary Chef to Pastry & Baking, Culinary Management, and Hospitality Management as well as International Culinary Cuisine. Many of your top Culinary Art schools offer the opportunity to study all the fields of Culinary Arts, while others have specialized fields. It’s important when choosing a culinary arts school to find one that fits your special interests, with a degree program recognized by your prospective employers as a reputable training program in the culinary arts.
America Leads in Culinary Arts Schools
Americans have a lot of interest in fine cuisine. Consequently, there has been a phenomenon in Universities, colleges and career centers offering culinary arts degree programs. Many of the finest culinary schools are located here, in our nation, such as The International Culinary Center, located in New York City and its sister in Silicon Valley, California. This institute boasts graduates such as Bobby Flay, David Chang and Dan Barber and many others and offers courses such as Culinary, Pastry, Cake Design, Bread Baking, Wine Studies and Entrepreneurship.
Texas does everything big, including sponsoring one of America’s finest culinary arts schools. The Texas Culinary Academy offers courses from basic cooking and pastry skills to purchasing and cost control. It has been rated as one of the best Culinary Schools in the United States.
Diversity in Culinary Arts Education
Another top culinary arts school includes degree programs in baking and pastry skills. The Kendall College School of Culinary Arts located in Chicago, Illinois, is one of the few schools that offer a four-year Bachelor of Arts in Culinary Arts degree, as well as the AAS and Certificate programs. Studies at this school include an extensive examination of international cuisine, including Latin and South America, the Mediterranean and Asia.
If you are looking for the Italian experience, you don’t have to cross the ocean. The International Culinary Center is considered the ultimate Italian Culinary School and is located in New York City, as well as Parma, Italy.
A unique experience is the L’Academie de Cuisine. It is considered the premier culinary school in Washington, DC and recognized as one of the finest culinary schools in the United States, along with its affiliate L’Academie de Cuisine Maryland. This versatile culinary arts school offers cooking classes for adults and children.
Name, Fame and Culinary Reputation
Let us not overlook fine culinary schools such as the New England Culinary Institute. The students in this culinary arts school have the opportunity to experience hands-on training in the freestanding restaurant, retail and non commercial operations and the graduates are some of the most sought after worldwide for their passion, level of skills and preparation.
Johnson & Wales University gained fame for its programs when it became the first school in the nation to offer a Bachelor of Science degree in the Culinary Arts in 1993. It is one of the preeminent culinary universities in the world.
For learning the skills of fine French cuisine, the Auguste Escoffier School of Culinary Arts is ranked among the best. Auguste Escoffier is legendary among chefs and gourmands and has never been rivaled for his development and modernization of French cuisine.
The Pennsylvania Culinary Institute offers an Associate Degree in Specialized Technology in Le Cordon Bleu Culinary Program and an Associate Degree in Specialized Technology in Le Cordon Bleu Pastry Program. It boasts alumni such as the famous Julia Child. There are many more top rated culinary arts schools ranging from smaller classes to large campuses. Depending on what skills you desire to pursue, there is sure to be one that fulfills your needs.