List of Leading Schools Offering Culinary Arts Degrees
Nov 7, 2014 | 12:00 pm
Ever thought of joining a top culinary school to jumpstart your new career? There are literally hundreds of good culinary schools that offer courses in the culinary arts. Selecting the best school for you will require a visit to one of the school’s campuses, as well as research into the degree programs and courses available. Take a close look at what past graduates have to say about the program, and their experience entering the workforce after graduation. Also, consider what your family’s budget can comfortably handle; there’s nothing worse than graduating with mountains of student loan debt as you begin to build the foundation for the rest of your life. Below, we’ll take a closer look at a few good culinary schools in the country with strong culinary programs.
Institute of Culinary Education
Located in New York City, the Institute of Culinary Education (ICE) offers students access to a team of well-respected instructors and exposure to a city full of culture and culinary excitement. Founded in 1975, ICE was formally accredited on January 30, 2000 by the Accrediting Commission of Career Schools and Colleges. More than ten thousand students have graduated from ICE and enjoy exciting careers around the world. ICE also offers business courses, which assist students in building the foundation for opening their own restaurant.
International Culinary Center
The International Culinary Center (ICC) offers students the ability to hit the ground running in as little as six months. With flexible course schedules and strong roots in the Big Apple and Northern California, the ICC offers a unique value to students who want to keep working while they study. More than fifteen thousand students have completed their degree program at the ICC since their launch in 1984. For an in-depth look at the ICC, be sure to visit their website and schedule a tour of one of their campuses.
Le Courdon Bleu
The Le Cordon Bleu Schools of North America represents one of the largest culinary institutes in the United States. With sixteen physical campuses, attending courses is convenient and allows students to continue to build roots in their local community while turning their passion for cooking into a lifelong career. Online courses are also provided for added convenience. Students can choose from multiple levels of education to fit their budget, and career requirements. These levels include Certificate, Associates Degree, and Bachelors Degree programs. For further information, check out Le Courdon Bleu’s website or give them a call today.
The Bottom Line About Culinary Education Today
Good culinary schools have provided thousands of graduates with the tools they need to pursue a career in the restaurant industry. They hold full accreditation and offer flexible programs to meet nearly any student’s financial and educational requirements. Financial aid is available for those who qualify, and there is no better time to start your journey than right now.