List of Top Community Colleges Offering Culinary Arts Degree Programs

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Culinary community colleges represent an excellent opportunity for students to pursue their passion for the culinary arts. Because they receive funding from public grants, their tuition rates are kept significantly lower than most traditional four-year universities. Community colleges serve a dual purpose in their community, providing a cost-effective starting point for students pursuing four year degrees, and supporting vocational studies for those in the community that are looking to focus on a trade or art in order to support themselves.

As the cost of education skyrockets in the United States, students and their families should seriously consider spending at least a few years at a culinary community college. Allowing a student to better focus their dreams and aspirations, while avoiding excessive student loan debt is an excellent way to start your child’s post secondary educational career.

California Community Colleges

The state of California has a strong system of culinary community colleges, which allow students to pursue degrees or certificates in the culinary arts field. A comprehensive directory of these community colleges can be found on Chef2Chef, which is a site devoted to helping prospective students enter the culinary arts field. These community colleges also offer online degree programs that give students the benefit of fitting coursework in between the daily hassles of work and family commitments. Anyone who has spent time in the beautiful Lake Tahoe; Lake Tahoe Community College would agree this one should be at the top of your list.

Piedmont Virginia Community College

For students who live in the western part of Virginia, Piedmont Virginia Community College (PVCC) offers an Associate of Applied Science Degree in Culinary Arts. This degree prepares students for a wide variety of careers in the culinary arts, while still giving them a foundation in mathematics and literature. With sixty-seven credit hours of coursework, students who complete this program are highly qualified for work in the culinary field of their choice, and past graduates have a proven track record of gainful employment after graduation.

Bergen Community College

Bergen Community College (BCC), located in Paramus, New Jersey, also has a strong Culinary Arts Program. Graduates of BCC’s Culinary Arts Program are routinely hired for positions in both middle management, as well as culinary positions in a variety of service industries. As a member of the Hispanic Association of Colleges and Universities, BCC has been recognized for their diverse student population and above average educational facilities. Day and evening classes are available, and their two fully equipped kitchens provide an excellent, practical training environment for their students.

Flexible Education

Culinary Community Colleges represent an incredibly important bridge for students looking to make a career out of their passion for food preparation and hospitality. By delivering a quality education at an affordable price, they deserve a high rank on any prospective student’s list.