Salary Information for Different Types of Culinary Arts Jobs

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If you want to work in the culinary arts domain, then you should know that you have a lot of specialties to choose from. The salary you will receive will depend greatly on the job you will have, so you must choose wisely and prepare yourself for the best jobs on the market. Experience is also an important factor that will affect your payment. Let’s discover some other factors.

Factors that Influence Culinary Jobs Salary

First of all, your salary will be dependent on your work environment. For example, if you will be working in a 5-star dining restaurant, you will be more likely to have a high wage. Employers that offer great salaries are touristic resorts, hotels and the people who look for private chefs. Some of the lowest paying employers are cruise ships, fast food restaurants, casual restaurants, and institutional cafeterias.

Your location is also very important. If you live in a city with a high cost of living, then you have a great opportunity to earn a higher culinary arts salary. You should also look for areas that have a traditional culinary scene or for touristic resorts. You must not forget about your culinary education. You can learn hands-on or obtain a culinary degree. Either way, you must prepare yourself for your culinary career. The more thorough your training is, the better your chances are in obtaining a better job.

Finally, work experience is essential in dictating the salary. If you are experienced, it also means that you are skilled and you can prepare top of the line dishes. In this case, you will have more chances to get hired by a high-scale restaurant or resort.

The Culinary Jobs Salary for Different Specialties

As mentioned in the beginning, salary also depends on the specialization you choose. MyFootPath.com reports that a research chef, for example, can earn $67,000 annually. Research chefs need a bachelor’s certificate in science combined with a culinary arts degree. These specialists must combine the culinary experience with scientific knowledge to prepare original and one-of-a-kind recipes and dishes.

An executive chef earns $54,037 per year. This professional controls and manages the entire kitchen and looks after the staff and the dishes. In order to become an executive chef, you will need a culinary arts degree that last between 2 and 4 years. At the same time, you will have to be very experienced.

The average salary for a private chef is $47,392. He works for wealthy individuals in their private residences, but people who have special dietary concerns can also hire them. In order to work as a private chef, you will need a culinary arts degree. Some also require a Personal Certified Chef certification or education in nutrition.

The culinary jobs salary for other professionals in this field are: $25,661 for a cooking assistant, $44,520 for a sous chef, $60,480 for an executive pastry chef, $48,533 for a restaurant manager, $22,372 for a line cook and $65,214 for a food scientist. These are the median annual salaries to be aware of as you plan your career.