The Advantages of Pursuing a Career in Food and Beverage Management

The Advantages of Pursuing a Career in Food and Beverage Management

Mar 26, 2015 | 8:00 am

Ever wanted to own your own restaurant or bar, but you don’t want to take the risk of opening one up? Maybe you should consider being a food and beverage manager instead and take advantage of the financial “net” of an established business. As a food and beverage manager, you will lead a restaurant or bar staff making sure food and drinks get to the customers. You’ll be helping chefs come up with menus, training wait staff, and ordering food, but it all adds up to making sure the people who come to your place leave happy. If a career in food and beverage management sounds like it might interest you then read on to find out what makes this field so rewarding.

You Get Control

Restaurant owners want varying levels of control over their places, but many just want to hire a manger and rake in the cash. That means both responsibility and freedom for the manager. Oftentimes, it’s typical for the manager to hire and fire people since they have the highest position in a restaurant or bar, right after the owner. You could definitely enjoy being the boss. Think of manager’s role as running your own place with the security of a paycheck you earn on hard work, not profit alone.

You Get to Show Your Creative Side

The owner wants to know if they should paint the walls orange and the bartender wants your option on his pineapple martini. These are the times when a manager can express his or her vision for the establishment they run. Managers are responsible for creating marketing ideas to propose to the owner. You’ll be planning things such as a beer and sandwich deal, or holding an event to taste a new line of drinks. It’s your job to think of ways to get people into your establishment and that takes a mix of creativity and knowing the market.

You’re Making Other People Happy

If there’s any reason to get in to this business it’s because you like to serve people. Every time you ask a customer how their meal was and they answered back with, “It was great, I love this place!” it will make your entire day and fill you with a strong feeling of pride. You’ll make friends with the returning customers. The best managers in the business do it because they like seeing a room full of smiles.

That’s the kind of stuff that makes food and beverage management the great field that it is. The joy of performing, the authority, and the control you maintain. This is also a good paying career for the right person. Food service managers can make over $47,000 a year, according to the Bureau of Labor Statistics publication. However, job seekers are advised that usually college graduates with degrees in hospitality, restaurant, or food service management are the ones that have job security.

If you’re capable of keeping your eyes on the details, treating the staff right, and keeping the party going strong, you will love this career path. What are you waiting for? Start the path to food and beverage management today!