What is the Average Chef Salary in 2014?
Apr 9, 2015 | 11:00 am
Chefs work in restaurants, private homes and other food establishments. They are responsible for the daily food operations within these places. Some of their responsibilities include planning and developing what goes on the menu, as well as pricing the items before putting them on the menu. It also includes giving kitchen staff directions and taking care of any food-related concerns. Clearly, this can be very hectic work and it takes place at all times of the day and night, even holidays and weekends, which adds to just how hectic things can be. Nevertheless, there are many chefs in training today who would like to know what is the average chef salary in 2014.
How to Become a Chef or Head Cook
In order to become a chef, you will need to attend a community college, technical school, culinary school or 4-year college program. There are some who are fortunate enough to learn through on the job experience or apprenticeships. A small number also learn to become a chef by joining the armed forces.
What Is the Average Chef Salary In 2014?
The average chef salary in 2014 depends on factors such as their qualifications, formal education and experience. Well-trained chefs are going to earn a lot more money than chefs who are just getting started or who haven’t had any type of formal training. It will also depend upon where they are employed, as well as what metropolitan area and state they are located in. Chefs working in upscale establishment or locations are the highest paying. However, according to Indeed.com, the median annual wage for chefs is $48,000.
Chefs working within the state of Nevada are making the best wages. Their average salary is $52,090 per year and there are lots of job opportunities available too. On the other hand, chefs in Idaho are only making $31,280 per year. Hawaii is the state that offers the perfect balance between the average chef salary and employment opportunities. There are more than 900 chefs employed within this state with the average chef in Hawaii earning $51,720. Whenever it comes to the metropolitan areas, both New York and New Jersey are the best. There are 3,140 chefs employed within the area, making around $56,740 per year. On the other hand, there are 2,280 chefs employed in Las Vegas earning $53,570 per year.
According to the Bureau of the Labor Statistics, there are now 807,800 people working in food preparation, which includes head cooks, chefs and serving supervisors. The employment of chefs is expected to grow 4% by 2022, which is somewhat slower than other occupations. This means that there will be a lot of competition for jobs, especially those in upscale locations where the average chef salary is the greatest. There is definitely some good money to be made, but it’s important to understand that there’s also great sacrifice that goes along with this occupation due to the need to work nights, weekends, holidays and at other unexpected times.