Benefits of Working as a Chef

Benefits of Working as a Chef

Apr 2, 2015 | 8:00 am

The benefits of working as a chef come in many forms. For those with a knack for creativity and a passion for food, working as a chef can be the perfect career choice. Although chefs are asked to work long hours and endure a low paying salary while perfecting their skills, they can expect a substantial jump in salary once the necessary experience and skills have been gained.

Of course, along with creative freedom and a decent salary comes respect for a chef who has learned how to balance flavors and create stunning dishes. This is important, since most chefs thrive on the respect of their peers as much as they do a decent salary. One thing to remember though is that being a successful chef is almost impossible without a thorough passion for developing flavor and producing quality food. Chefs who possess this kind of passion find just as much satisfaction in creating a unique, tasty dish as they do in earning a high salary.

Creative Freedom and Unique Dishes

Chefs are allowed creative freedom and expected to use that freedom to create unique and innovative dishes. This requires a firm understanding of ingredients and flavor combinations. Creating a winning dish packed with flavor is something most chefs strive for and do with great pride.

One of the biggest benefits of working as a chef is the freedom to think outside the box when developing a flavor profile. Chefs aren’t stuck in a creative trap. They are allowed to use their imagination to produce something truly amazing. Chefs who can do this successfully will never have to worry about finding a job or making decent money. A good salary follows good food every time.

Salary and Job Outlook

According to the U.S. Bureau of Labor Statistics, the median salary for a chef in the United States is roughly $46,620 or $22.42 per hour. This amount will vary depending on things like location and type of work environment. Chefs who work in a restaurant can expect an average salary of $43,870 while a chef that works in a recreational establishment like a hotel or amusement park can expect to earn an average salary of $53,300.

The job growth outlook for a chef in the United States is expected to continue increasing by 5% through the year 2022. This is considered decent growth in an industry fueled by a strong economy. As long as the economy remains steady or continues to improve, anyone considering a career as a chef can expect to have good employment opportunities.


The benefits of working as a chef are substantial for those with a passion for creativity and food. A chef’s life is filled with long, hot hours in a fast-paced kitchen and the salary expectations aren’t mind-boggling. However, most people who choose a career as a chef understand the price that has to be paid in order reap the rewards of a successful career. No executive chef was ever created without a lot of time in the kitchen, but for those with a passion for cooking – spending time in the kitchen isn’t a punishment, it’s a reward in itself.