Culinary Arts
Apr 12, 2015 | 11:00 am
Have you thought about taking a culinary arts program in school? What Do You Learn in Culinary Program? Culinary arts, culinary shows and culinary skills are growing in popularity at a very quick pace. Nowadays, a culinary arts educational program can land you a good job very quickly, provided you are passionate about cooking. An academic program spans around 650 hours, professionals who are in the business generally teach it, and all of them are practitioners. The course itself will involve a lot of practice, so that at the end of it, you come out not just with skills and... Read more...
Apr 12, 2015 | 10:00 am
With all the passion going into cooking, food and culinary show these days, the general expectation is that this is a well-paid profession that can suit a lavish, perfectly provided lifestyle. The truth is a bit bitter; namely, that having a culinary degree from a university is not the end-all accomplishment of this field. For that matter, it doesn’t bring all the success you hear about on TV. Your starting salary for culinary arts will be around $35,000 and the more experience you have, the bigger your salary can get. If you have nothing, but a degree and not an... Read more...
Apr 12, 2015 | 9:00 am
The Learning Experience A cooking class has advantages and downsides for today’s student. In short, the biggest advantage will be that a cooking class is one extra “edge” an applicant needs to get noticed. The down side is that it is usually quite expensive. A cooking class continues each day for four hours. It is a pleasant experience because it is detailed and easy to follow, especially if your tutor has the necessary skills. The process of creating something is always pleasant and you will be there to behold your personal creation from the start to the end. The class... Read more...
Apr 12, 2015 | 8:00 am
Food is not only one of the important necessities in life, but it can also be one of the greatest sources of pleasure. Some may see food as a necessary source of sustenance, but for some, it can be turned into artistic masterpiece that will appeal to all our senses. This is also one of the reasons why there are chefs that are considered as true artists and exactly why it is also called culinary arts. When you enroll in culinary schools, you will learn how to make these food masterpieces your own and establish your own name in the... Read more...
Apr 11, 2015 | 10:00 am
Wondering if becoming a chef is worth it? What will you be paid and will it be enough to justify the investment of college? The chef yearly salary is by no means easy to predict. You have to take into consideration factors like job position, region, and levels of experience. For instance, sous chefs (or assistant chefs to the executive chef) make $35,000 yearly, on average, but that’s not the same as what a fast food chef would make, or a pastry chef who travels around town. However, the evidence shows that if you do strategize early in your career,... Read more...
Apr 11, 2015 | 9:00 am
The chef starting salary that you usually hear is moderate and does not take into account what a chef should be making, or is going to make on average. Starting wages are essentially a test, just to see how well the relationship goes. When greater trust is established, and greater responsibilities can be added to your job description, you do have the potential to make more. The good news is that once you prove your skills and professionalism, you won’t be working by commission. You will earn money upfront as people begin to associate your name with the best quality... Read more...
Apr 11, 2015 | 8:00 am
Different chefs receive different salaries and depending on the rank, experience, place and your boss, your possible salary will vary. The usual chef salary range goes as low as $35,000 to as high as $90,000. These payment rates always have the capacity to improve, provided you work hard enough. Executive Chef Level The executive chef is the active chef, the one in charge and the one to which all the other chefs report to. He or she is responsible for all the inner working and activities in the kitchen and the connection between the kitchen and the rest of the... Read more...
Apr 10, 2015 | 12:00 pm
Depending on the field within the culinary arts profession as well as the years of experience, you may find yourself merely scraping by for a time or happily making more than enough to support an average sized family. Your culinary chef salary range will vary depending on most, if not all, of these factors. Top five career paths in the culinary arts: Pastry Chef The position of Pastry Chef is fairly common, as they require the least amount of training of the most preferred career paths. As a pastry chef, you’ll require a degree in Culinary Arts of two or... Read more...
Apr 10, 2015 | 11:00 am
Have you considered becoming a chef? This is certainly a rewarding career, and one capable of giving you job satisfaction well beyond the traditional “office job.” You’ll be doing what you love and will be making your patrons very happy—at least, if the recipe goes well. However, about now as you review the cost of college enrollment, you’re probably wondering about the payoff. What is the culinary chef salary range? Culinary Chef Salary Range According to Profession The job you settle for may be a stronger indicator of how much you make rather than strictly a location. For instance, sous... Read more...
Apr 10, 2015 | 10:00 am
Becoming a chef in your culinary profession is vital for the development of your career. Becoming a chef will significantly increase your salary and will allow you to advance to much higher rates of payment. Usually, chef pay rates start off at $25,000 annually, but by the end of the person’s career, it can peak up to more than $100,000. It all depends on determination, skills, devotion, persistence and solid background in terms of education and after class-experience. Salaries by the Type of Chef There are different types of chefs with different salaries. The one at the top of the... Read more...
