Individual with a Culinary Arts Degree can expect the Following Salary Range
Apr 10, 2015 | 12:00 pm
Depending on the field within the culinary arts profession as well as the years of experience, you may find yourself merely scraping by for a time or happily making more than enough to support an average sized family. Your culinary chef salary range will vary depending on most, if not all, of these factors.
Top five career paths in the culinary arts:
The position of Pastry Chef is fairly common, as they require the least amount of training of the most preferred career paths. As a pastry chef, you’ll require a degree in Culinary Arts of two or four years. In this line of work, you may find your culinary chef salary range averaging $42,000 to $46,000 annually. You’ll require no small amount of creativity for this job, and may want to look into starting an internship or apprenticeship for better training, and better job security. Think about this career path, if you’re creative and have a knack for pastries.
In the field of Nutritional Consultation, you’ll find yourself providing important dietary information for institutions that prepare food on a higher level than others such as hospitals and schools. You’ll need a four-year degree in either dietetics/nutrition, or food science, if you choose this career path. A Nutritional Consultant can average around $40,000 per year with quite an amount of potential for growth.
As a Private Chef, you’ll find yourself with the satisfaction of preparing delicious meals without the high demand of the masses that you’ll find in most other culinary career paths that would have you work in a restaurant or bakery, instead preparing meals for private residences. A culinary arts degree is required in this field, and a few years of experience prior. Many Private Chefs will also have an education in nutrition, and most often need to be certified as a certified personal chef. In this career path, you’ll find your culinary chef salary range anywhere from $40,000 to $70,000 per year with an average of $47,000.
As an Executive Chef, you’ll find yourself in charge of making sure that each Chef in your kitchen is working at their absolute best and preparing food no lower than your own standards. An Executive Chef will need a two or four year degree in Culinary Arts, and quite a few years of experience in their field. Many Executive Chefs will find their culinary chef salary range anywhere from $50,000 to $80,000 per year with an average of $54,000.
As a Research Chef, you will combine scientific knowledge with culinary experience to create new flavor combinations and entirely new recipes for large corporations. A Research Chef will need at least a Bachelor’s degree in science, specifically in chemistry, nutrition or food science, and likely either a culinary arts degree or sufficient experience in the field. Many Research Chefs will average around $67,000 per year.
For more information, contact a school of your choice and ask about culinary programs!