Nov 2, 2014 | 9:00 am
If you want to work in the food service industry and become a pastry chef baker, then there are a few things you should be aware of before taking this path. First of all, you need to decide whether or not this profession is the right one for you. If you like cooking and you are a creative type of person, then you are one step ahead of becoming a pastry chef baker. This job is extremely complex, creative, challenging and interesting, because you will make delicious breads and pastries that will enchant the eyes and taste buds of your... Read more...
Nov 2, 2014 | 8:00 am
If you want to know what being a baker is like, then this article was written especially for you. From it, you will find out what are the main responsibilities of a baker and you will be able to figure out whether or not this job fits you. To begin with, we will tell you that a baker sells and bakes (obviously) bread and other bread products, including cakes and pastries. So, if you like working in the kitchen, preparing all kinds of loaves, muffins and cakes, then this job is the right one for you. Moreover, if you keep... Read more...
Nov 1, 2014 | 12:00 pm
What is a pastry chef? This should be the first question asked by anyone interested in becoming a pastry chef. A pastry chef (also known as a “Patissier” in French) is responsible for producing desserts and baked goods for restaurants, cafes, bakeries, and hotels. Pasty chefs can work as a part of a restaurant or large commercial kitchen staff, or work alone as the owner of a bakery. Usually, pastry chefs are part of a large kitchen’s brigade de cuisine, and works as the pastry station’s “Station Chef.” Most pastry chefs typically work under an executive chef’s supervision – however,... Read more...
Nov 1, 2014 | 11:00 am
The Artistic Career What is more rewarding after a fine feast then the magnificent pastry masterpieces created by the Bakery chef. Bakery chefs consider their dishes works of art and take great pride in their creative abilities. If you wish to express your creative abilities, this may just be the career for you. Becoming a baker first and foremost requires a creative mind and plenty of stamina. Bakers spend long hours on their feet with their day usually starting as early as 4:00 am and have all the prepared breads and desserts for the day’s service done ahead of time.... Read more...
Oct 1, 2014 | 10:00 am
When considering a career in the culinary arts field, it is important to understand the chef job duties in a variety of settings. A chef’s job duties vary quite a bit, depending on experience level, title, work environment, and specialty area. A pastry chef will have a completely different set of chef job duties than that of an executive chef. In addition, a chef working as a caterer or personal chef will have a different set of responsibilities than an executive chef in a fast-paced kitchen. So, what are the job duties of chefs in a typical workday? Line Cook... Read more...
