What is it Like Being a Pastry Chef Baker?
Nov 2, 2014 | 9:00 am
If you want to work in the food service industry and become a pastry chef baker, then there are a few things you should be aware of before taking this path. First of all, you need to decide whether or not this profession is the right one for you. If you like cooking and you are a creative type of person, then you are one step ahead of becoming a pastry chef baker. This job is extremely complex, creative, challenging and interesting, because you will make delicious breads and pastries that will enchant the eyes and taste buds of your customers. The products you make must also look good, so the artistic presentation is also essential. In order to help you make up your mind, we’re going to show you what being a pastry chef baker means.
Education and Training
The site ReluctantGourment.com lists different types of educational opportunities for those who want to become a pastry chef baker. The education is an important part of this career. In one year, you could get a certificate or a diploma that will allow you to obtain an entry-level position. If you want to acquire more skills and have a better career path, then we recommend you obtain an associate degree. This will offer you more advancement opportunities. Finally, if you want to work in the management field, you should try to obtain an advanced degree, such as a bachelor’s degree. This will allow you to either start teaching or become an Executive Pastry Chef.
Culinary programs can be followed at local facilities, or through accreditation institutions. Culinary programs faculty members are professional chefs who have industry experience along with appropriate education to mentor and teach individuals who want to follow this career path. You could also learn how to become a pastry chef baker in a local professional facility where you will learn how to work with the industry-standard equipment. In this case, you will be an apprentice. Finally, you can follow an accredited culinary program such as Le Cordon Bleu or the American Culinary Federation.
Pastry Chef Baker Job Description
If you want to become a pastry chef baker, you will need to be detail-oriented and organized. You will have to follow the recipes and even invent new ones. One of your daily tasks will be measuring, and mixing the ingredients in order to prepare the perfect pastries. At the same time, you will have components and ingredients that you should assemble individually, so you will need to be extremely precise. Being organized is also extremely important, as every substance and compound must be added in the correct order and the correct way.
Pastry chef bakers can start the work at 4 in the morning and they will have to work long hours until noon. All these hours, they will have to stay on their feet, so a pastry chef must be strong and he or she should have physical abilities. Finally, the pastry chef bakers will have to prepare extensive and complex desserts that require patience and attention to detail. Thus, they will have to spend long hours on only one dessert. If you are a patient person and don’t get bored easily, being a pastry chef baker might be the right career for you.