What are Pastry Chefs’ Job Duties?
Mar 29, 2015 | 11:00 am
If you want to be a pastry chef, then you should know that this job comes with various intangible and tangible rewards. Just imagine that from a few ingredients, you will be able to prepare treats that will delight numerous people. At the same time, you will have a secure job and you will also have numerous job opportunities to choose from. However, you should know that it takes effort to be a pastry chef. For example, these professionals have to wake up early, so they can have the goodies ready by lunchtime. Being a pastry chef implies numerous other duties and responsibilities, as you will see listed below.
There is serious hard work involved in this field. Being a pastry chef is not that simple and it implies both physically and mentally work. The main job requirements are the desire to create one-of-a-kind products, a minimum level of physical activity and the attention to details. The pastry chef duties differ from employer to employer, but these minimum responsibilities and skills are required everywhere.
As a pastry chef, you can work in numerous settings. The bakeries are the most common employers for a pastry chef. Still, you can also look for such a job in casinos, hotels, bistros and restaurants. If you want to become a successful pastry chef, then you will need to graduate from an accredited culinary program specialized in this domain. At the same time, you will require a strong desire to cook and great culinary abilities. Last, but not least, you will need to be creative, in order to be able to develop new kinds of recipes and pastries. If you have to interact with clients, you are required to have top customer service skills.
Pastry Chef Duties
According to CulinarySchoolsNetwork.com, the main pastry chef duties are creating and preparing the desserts and ordering the supplies and the food necessary for the desserts. A pastry chef is going to work hand in hand with the executive chef in order to prepare dessert items that match the menu. The pastry chef duties also include preparing the budget for the dessert menu items, making the actual baked goods and developing new recipes.
If you are an experienced pastry chef, then you will also be in charge with training and supervising the other employees working in the pastry kitchen. You will assist the kitchen workers in preparing the desserts according to your recipes. You will also have to make sure that they follow the recipes word for word.
Other pastry chef duties are experimenting with new ingredients and flavors, creating artistically centerpieces or showpieces, staying in touch with the latest news in the field, managing the kitchen, maintaining a sanitary and clean station, preparing the time cycles for the desserts, ordering the equipment and the supplies and adjusting the cooking temperatures. Last, but not least, the pastry chef has to taste and test the new recipes and make sure that they meet standards.